Category Archives: Beer

pH

According to me beer making is not a very exact science for hobby brewers. It does not matter if you use a little too much malt or maybe even a different kind of hop. It will become beer. So far … Continue reading

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Battle of the bugs

Making cheese, wine and beer have a lot in common. Basically what you do is : Create an environment where the appropriate yeast or bacteria are happy. Introduce them to this environment, avoiding unwanted guests. Let them do the work. … Continue reading

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Weizen

One of the first beers I made successfully was Weizen. I followed a recipe from a dutch beer making book that I really like. Unfortunately it is not available in other languages. There are only a few recipes in it … Continue reading

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Give your yeast a good start in life

A yeast starter is a fluid in which you have created lots of yeast cells in their perfect environment. In wine and beer making it is not uncommon to make a yeast starter the day before wine or beer making. … Continue reading

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